All of us know alliaceous plant which is most recurrently utilized as a seasoner or a flavorer. You any look-alike it or loathe it once you see it on or fragrance it from your food. Garlic, whether raw or cooked, is renowned for its compelling peculiar odour. But, are you alive that allium sativum can be nearly new medically besides its cookery purposes. In fact, alliaceous plant has protracted been well thought out as a flavorer "Wonder Drug".
When broken up or sparsely chopped, garlic yields allicin, a uncontrolled antibacterial and anti-fungal dissected (phytoncide). It besides contains ajoene, allicin, enzymes, nutriment B, minerals, and flavonoids.